Safety and quality of the offered products
Benefits of implementation
Providing legal requirements
Meeting customer expectations
The quality of the products offered
Ensuring food safety throughimplementationsystemHCCPis a process activity.
It is used to fully identify food health hazards at all stages of food production and distribution.
Determination of critical points for CCP
CCP monitoring system
The standard is addressed to non-productive entrepreneurs, but participating in the food chain, dealing with:
Distribution of products food and packaging
Organization of the purchase, storage and transport process
Import and export
Our suppliers include producer groups, individual producers and farmers. All of them are subject to a detailed selection also in terms of certificates and GLOBAL GAP.
Meeting the requirements of the standards and customer expectations, we support our suppliers in implementing Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
BRC Agents & Brokers Certificate
Awarded to the company FH Trade Sp. z o.o.
FH Trade is a key link in the flow of products
Effective management of the organization and suppliers
Streamlining business relationships with customers
Organic food certificate
Organic food is characterized by the lack of the use of plant protection products such as pesticides, herbicides and fungicides in crops. Only products of known and documented origin may be marketed.
The organic food certificate held by FH Trade authorizes the company to: